Wine & Travel Week, a gathering that brings together professionals from all over the world, counts in this second edition with a delegation of over 100 buyers and specialized journalists in enotourism, joined by members from the capitals of the world’s major wine regions, the Great Wine Capitals (GWC). South Africa, Spain, France, India, England, Israel, Japan, Nigeria, and Portugal are some of the countries represented.
Among the event’s many parallel activities, the lunch on February 20th stands out, crafted by chef Rui Paula (holder of two Michelin stars at the Casa de Chá – Paço da Boa Nova restaurant), to be served at the Soares dos Reis National Museum.
It’s important to emphasise that, for the first time, Wine &Travel Week will have a guest region: Castile and León (Spain), which will take advantage of its presence at the initiative to stage the world premiere of the show “Merina: the Spanish gold. Oteiza”. The stage will be the Coliseum of Porto, in the late afternoon of February 20th.
Wine & Travel Week is an organisation of Essência Company.